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Seafood - Dinner Menu

Grouper

Market Price

Available grilled, fried, Jamaican jerked, blackened or broiled.

Pan seared with key lime beurre blanc sauce +$1.50Stuffed with crabmeat and shrimp, broiled then topped with key beurre blanc sauce +$5Francaise dredged in seasoned flour, dipped in egg wash, sautéed with white wine, key lime and shallots then garnished with capers and scallions +$1.50Francaise over pasta +$3Jalapeno Encrusted with chipotle key lime beurre blanc sauce +$1.50