Dinner Menu

Crispy corn tortilla chips served with homemade fresh salsa made from red tomatoes, onions, yellow peppers, jalapeños, garlic, cilantro and lime juice.

(5) Deep water Royal Red shrimp dredged in flour, dipped in egg, coconut and tempura batter, then fried until golden brown. Served with orange horseradish dipping sauce.

Tender freshy cut calamari fingers (not rings) lightly fried and dusted with parmesan cheese. Served with marinara sauce or sweet chili glaze on the side.

Wonton pastry filled with crab and cream cheese then lightly fried. Served with sweet chili glaze and key lime beurre blanc sauce.

Penne pasta sautéed with choice of baby scallops OR pink shrimp pieces. Finished with bread crumbs and Old Bay seasoning.

(10) Wings fried and tossed in one of the following sauces: Mild, Hot, To da bone hot, Call your Mama hot, Chipotle, Jamaican jerk, Myers rum glaze, Teriyaki, BBQ or Cajun kicker. Served with bleu cheese and celery.

Filled with chicken, black beans, corn, peppers and spices then fried and served with chipotle ranch dipping sauce.

(3) Topped with cheddar cheese, bacon and scallions. Served with sour cream.

(5) Deep water Royal Red shrimp dredged in flour and tempura batter. Fried until golden brown, then tossed in buffalo sauce. Served with bleu cheese.

A sourdough bread loaf basted with olive oil and herbs then browned in the oven and dusted with parmesan cheese.

Fresh peel & eat shrimp marinated in dark beer and Old Bay, then beer steamed with garlic. Served hot with cocktail sauce.

Diced sushi grade Ahi tuna tossed with soy rice wine vinaigrette, green onions, sesame garlic sauce and sesame seeds. Served with seaweed salad, pickled ginger, wasabi and wonton chips.

Strips of chicken breast that have been skewered and marinated in soy, ginger and brown sugar then grilled and garnished with cilantro oil, sriracha and peanuts. Served with a soybean peanut sauce.

A bowl of creamy homemade seafood chowder garnished with scallions. (Skippy says our chowder is the best)

Oriental dumplings filled with pork then fried or pan-seared. Served in light soy sauce with sesame seeds and light seaweed salad.

(2) Homemade with freshcrabmeat, Sautéed then topped with chipotle keylime beurre blanc sauce and finished with Old Bay seasoning.

12oz Certified Angus Beef. Grilled then topped with garlic butter, red wine demi-glaze and onion strings.

(2) Lean boneless loin chops marinated in ginger, soy, garlic and brown sugar then grilled and finished with a teriyaki glaze and roasted peanuts. Served with pineapple chutney.

12oz Certified Angus Beef. Grilled then topped with garlic butter, sautéed onions and mushrooms (Gramma's favorite)

A 6oz filet, grilled then topped with garlic butter, red wine demi-glaze and onion strings. (Ok Sean, now we have a filet)

Dredged in seasoned flour, dipped in egg wash, sautéed with white wine, key lime and shallots then garnished with capers and scallions. (It's Francaise Billy not Francis)

Dredged in seasoned flour, sautéed with shallots and mushrooms, then finished with marsala wine, cream, and butter.

(6) Deep water Royal Red shrimp sautéed with white wine, garlic, diced tomatoes, and lemon then topped with sliced fresh mozzarella and parmesan cheese. Served over angel hair. (This isn't your gramma's scampi so understand what you are ordering)

Rice vermicelli surrounded by a light aromatic beef broth infused with star anise and basil. This
(SOUP-like) pasta is topped with very thinly sliced sirloin, bean sprouts, onion and cilantro. Served with hoisin, sriracha (hot sauce) and basil. (Please understand what you are ordering)

(Penne) pasta sautéed with baby scallops OR pink shrimp pieces, then topped with a 4oz lobster tail. Finished with bread crumbs, parmesan cheese and Old Bay seasoning.

Asiago cheese stuffed pasta tossed with cream, pesto, basil, garlic, pine nuts, olive oil and parmesan cheese.

Asiago cheese stuffed pasta sautéed in brandy, cream, marinara, tomato, onion, garlic, then finished with spinach, bacon, chicken shrimp and parmesan cheese.

(6) Deep water Royal Red shrimp dredged in flour, dipped in egg, coconut and tempura batter, then fried until golden brown. Served with orange horseradish dipping sauce.

Freshly cut chicken breast breaded and fried until crispy. Served with honey mustard sauce.

(6) Deep water Royal Red shrimp dredged in flour and tempura batter and fried golden brown. Served with cocktail sauce. Also available jalapeno encrusted or buffalo (with bleu cheese) for additional charge.

Romaine lettuce topped with grilled chicken breast, bleu cheese crumbles, bacon, tomatoes, black olives, boiled egg, cheddar cheese and your choice of dressing on the side.

Grilled portabella mushroom with romaine lettuce, bleu cheese crumbles, cashews and red onions. Topped with extra virgin olive oil and fresh garlic.

Fried, grilled, blackened, or Jamaican jerked. Jalapeno encrusted +$2.50

A marinated mushroom grilled with roasted red pepper then topped with spinach, parmesan cheese and pesto sauce.

Fried, grilled, blackened, or Jamaican jerked. Jalapeno encrusted +$2.50