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Dinner Menu

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Dinner Menu

Appetizers

Ask about our Soup of the Day and today's Dinner Specials

Falafal & Hummus with Freshly Baked Naan

$13

Falafel is ground chickpeas, onions, garlic, sesame seeds and spices shaped into round patties and fried until crispy. Hummus is chickpeas pureed and flavored with sesame paste, garlic, lemon and cumin. Naan is a yeast dough cooked to order. Garnished with mixed greens, black olives, sriracha sauce, diced cucumbers, tomatoes and yogurt dressing.

 

Chicken Lettuce Wraps

$12

Thin slices of soy-marinated chicken sautéed with onions, water chestnuts and cashews then served with cool crisp lettuce leaves, bean sprouts, mint and cilantro and topped with rice noodles.

Substitute Shrimp +$1
Chicken Lettuce Wraps
1 review
1 review
 

Coconut Shrimp

$13

(5) Shrimp dredged in flour, dipped in egg, coconut and tempura batter, then fried until golden brown. Served with orange horseradish dipping sauce.

11 pop2 reviews
 

Calamari

$10

Tender calamari lightly fried and dusted with parmesan cheese. Served with marinara sauce or sweet chili glaze on the side.

 

Spicy Crab Rolls

$13

Wonton pastry filled with crab and cream cheese then lightly fried. Served with sweet chili glaze and key lime beurre blanc sauce.

 

Mac & Cheese

$15

Penne pasta sautéed with choice of baby scallops OR pink shrimp pieces. Finished with bread crumbs and Old Bay seasoning.

 

Seared Tuna Nachos

$16

Sushi grade Ahi tuna rolled in sesame seeds, ginger root and cracked black pepper. Seared rare, cubed and served over seaweed salad and wonton chips, topped with ginger and scallions, then drizzled with wasabi mayo and sesame garlic sauce. Served with sriracha garnish and oriental soy sauce.

Seared Tuna Nachos
4 reviews
4 reviews
 

Oriental Sampler

$16

This is a combination of our tuna nachos, tuna tartar and a spicy crab roll. Served with oriental dipping and key lime beurre blanc sauce.

Oriental Sampler
 

Chicken Satays

$8

Strips of chicken breast that have been skewered and marinated in soy, ginger and brown sugar then grilled and garnished with cilantro oil, sriracha and peanuts. Served with a soybean peanut sauce.

2 reviews
 

Seafood Chowder

$6.50

A bowl of creamy homemade seafood chowder garnished with scallions. (Skippy says our chowder is the best)

1 review
 

Potato Skins

$10

(3) Topped with cheddar cheese, bacon and scallions. Served with sour cream.

11 pop
 

Chips and Salsa

$8

Crispy corn tortilla chips served with homemade fresh salsa made from red tomatoes, onions, yellow peppers, jalapeños, garlic, cilantro and lime juice.

 

Stuffed Mushrooms

$9

Baked jumbo mushroom caps stuffed with parmesan cheese, garlic and toasted wheat. Finished with red pepper rouille, chive oil, diced red peppers and scallions.

 

Buffalo Shrimp

$12

(5) Shrimp dredged in flour and tempura batter. Fried until golden brown, then tossed in buffalo sauce. Served with bleu cheese.

11 pop
 

Cocomo Bread

A sourdough bread loaf basted with olive oil and herbs then browned in the oven and dusted with parmesan cheese.

1/2 Loaf $3Loaf $5
33 pops
 

Drunken Shrimp

Fresh peel & eat shrimp marinated in dark beer and Old Bay, then beer steamed with garlic. Served hot with cocktail sauce.

1/2 lb. $121 lb. $23
 

Seared Tuna

$15

Sushi grade Ahi tuna rolled in sesame seeds with cracked black pepper. Seared rare and served sliced with pickled ginger, soy sauce, wasabi and seaweed salad. (Also available grilled or blackened)

Seared Tuna
 

Tuna Tartar

$15

Diced sushi grade Ahi tuna tossed with soy rice wine vinaigrette, green onions, sesame garlic sauce and sesame seeds. Served with seaweed salad, pickled ginger, wasabi and wonton chips.

 

Vietnamese Salad Rolls

$9

Refreshing lettuce, bean sprouts, carrots, cilantro, scallions and mint rolled in soft rice paper wrap with shrimp, thinly sliced pork and rice vermicelli. Served cold with soybean peanut sauce.

 

Wings

$11

(10) Wings fried and tossed in one of the following sauces: Mild, Hot, To da bone hot, Call your Mama hot, Chipotle, Jamaican jerk, Myers rum glaze, Teriyaki, BBQ or Cajun kicker. Served with bleu cheese and celery.

 

Pot Stickers

$9

Oriental dumplings filled with pork then fried or pan-seared. Served in light soy sauce with sesame seeds and light seaweed salad.

 

Seafood

Served with one side and choice of House or Caesar salad

Grouper

Market Price

Available grilled, fried, Jamaican jerked, blackened or broiled.

PAN SEARED with key lime beurre blanc sauce +$1.50STUFFED with crabmeat and shrimp, broiled then topped with key beurre blanc sauce +$5FRANCAISE dredged in seasoned flour, dipped in egg wash, sautéed with white wine, key lime and shallots then garnished with capers and scallions +$1.50Francaise over pasta +$3JALAPENO ENCRUSTED with chipotle key lime beurre blanc sauce +$1.50
2 reviews
 

Seared Tuna

$24

Sushi grade Ahi tuna rolled in sesame seeds, ginger root and cracked black pepper. Seared rare and served with pickled ginger, oriental dipping sauce, wasabi and seaweed salad. (Also available grilled or blackened)

 

Seafood Platter

$25

Lightly fried with grouper fingers, fried shrimp, coconut shrimp, baby scallops and calamari. Served with tartar sauce, cocktail sauce and lemon.

Seafood Platter
1 review
1 review
 

Grouper Luis

$29

Blackened grouper topped with one of our homemade crab cakes, then finished with chipotle and key lime beurre blanc sauce.

 

Homemade Crab Cakes

$24

(2) Homemade with back fin and claw crabmeat, Sautéed then topped with chipotle keylime beurre blanc sauce and finished with Old Bay seasoning.

Francaise Style +$1.50Jalapeno Encrusted with chipolte key lime beurre blanc sauce +$1.50
11 pop
 

Beef and Chops

Served with one side and choice house or caesar salad

Sirloin Steak

$24

10 oz sirloin marinated in lime, garlic and herbs then topped with garlic butter, red wine demi-glaze and onion strings.

 

Teriyaki Pork Chops

$19

(2) Lean boneless loin chops marinated in ginger, soy, garlic and brown sugar then grilled and finished with a teriyaki glaze and roasted peanuts. Served with pineapple chutney.

 

Rose's Ribeye

$35

A 14 oz bone-in Buckhead beef rib eye, grilled then topped with sautéed onions, mushrooms and peppercorn gravy. (Gramma's favorite)

 

Mongolian Beef or Chicken

$17

Thin slices of sirloin or chicken marinated in soy vinaigrette then wok-seared with dried red chiles, green onions, hoisin sauce, and sriracha. Then topped with rice noodles. Watch the chile peppers (TM likes it hot).

 

Filet Mignon

$24

A 6 oz Buckhead beef petite filet, grilled then topped with garlic butter, red wine demi-glaze and onion strings. (Ok Sean, now we have a filet)

 

Chicken

Served with one side and choice of House or Caesar salad

Chicken Francaise

$18.50

Dredged in seasoned flour, dipped in egg wash, sautéed with white wine, key lime and shallots then garnished with capers and scallions. (It's Francaise Billy not Francis)

 

Chicken Marsala

$18

Dredged in seasoned flour, sautéed with shallots and mushrooms, then finished with marsala wine, cream, and butter.

 

Smothered Chicken

$19

Dipped in egg wash and flour, then topped with prosciutto, mozzarella cheese and roasted red pepper. Finished with tomato basil puree, spinach and pepper coulis.

 

Pasta

Pasta served with garlic bread and choice of House or Caesar salad

Fettuccine Alfredo

$14

Sautéed with cream, parmesan cheese, garlic, nutmeg and pepper then finished with parmesan cheese.

Add Chicken +$5Add Shrimp +$7Add Beef +$5
 

Shrimp Scampi

$19

(6) Shrimp sautéed with white wine, garlic, diced tomatoes, and lemon then topped with sliced fresh mozzarella and parmesan cheese. Served over angel hair. (This isn't your gramma's scampi so understand what you are ordering)

 

Vietnamese Rice Noodles with Beef (Pho)

$16

Rice vermicelli surrounded by a light aromatic beef broth infused with star anise and basil. This
(SOUP-like) pasta is topped with very thinly sliced sirloin, bean sprouts, onion and cilantro. Served with hoisin, sriracha (hot sauce) and basil. (Please understand what you are ordering)

1 review
 

Lobster Mac & Cheese

$27

(Penne) pasta sautéed with baby scallops OR pink shrimp pieces, then topped with a 4oz lobster tail. Finished with bread crumbs, parmesan cheese and Old Bay seasoning.

 

Jamaican Jerk Pasta

$16

Sautéed with onions, garlic, white wine, cream and jerk seasoning, then finished with diced tomatoes, scallions and parmesan cheese. Served over fettuccine.

Add Chicken +$5Add Shrimp +$7
 

Cheese Tortellini Al Pesto

$18

Asiago cheese stuffed pasta tossed with cream, pesto, basil, garlic, pine nuts, olive oil and parmesan cheese.

Add Chicken +$5Add Shrimp +$7
1 review
 

Chicken Parmesan

$19

A full breast of chicken lightly breaded & fried then topped with marinara mozzarella and parmesan cheese. Served over angel hair.

Also Available Jalapeno Encrusted +$1.50
 

Spinach Tortellini

$24

Asiago cheese stuffed pasta sautéed in brandy, cream, marinara, tomato, onion, garlic, then finished with spinach, bacon, chicken shrimp and parmesan cheese.

 

Fried Favorites

Served with Slaw, one side, and a choice of House or Caesar salad

Grouper Fingers

Market Price

Filet cut into strips then dredged in a light tempura batter and lightly fried. Served with lemon and tartar sauce

11 pop2 reviews
 

Coconut Shrimp

$17

(6) Shrimp dredged in flour, dipped in egg, coconut and tempura batter, then fried until golden brown. Served with orange horseradish dipping sauce.

11 pop2 reviews
 

Chicken Fingers

$12

Plump chicken strips marinated in buttermilk and seasonings then breaded and fried until crispy. Served with honey mustard sauce

 

Fried Shrimp

$16

(5) Shrimp dredged in flour and tempura batter and fried golden brown. Served with cocktail sauce or bleu cheese dressing

Try it Buffalo +$1
2 reviews
 

Salads

Choice of dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, French, 1000 Island, Honey Mustard & Oil & Vinegar

Cobb Salad

$12

Romaine lettuce topped with grilled chicken breast, bleu cheese crumbles, bacon, tomatoes, black olives, boiled egg, cheddar cheese and your choice of dressing on the side.

1 review
 

Taco Salad

$12

Choice of chicken or sirloin sautéed with onions, peppers and cajun seasoning. Served in a flour tortilla shell on top of a bed of lettuce with tomatoes, cheddar cheese and black olives. Served with sour cream, salsa and black beans.

Taco Salad
 

Caesar Salad

$11

Romaine lettuce tossed in homemade caesar dressing (anchovy paste, canola and olive oil blend, lemon and garlic). Topped with garlic croutons and shredded parmesan cheese. Chicken, grouper and shrimp are available grilled, blackened, fried or Jamaican jerked. Tuna is rolled in sesame seeds with cracked black pepper, grilled or blackened.

Add Chicken +$5Add Grouper (MP) Add Shrimp +$7Add Tuna +$8
Caesar Salad
1 review
1 review
 

Grilled Portabella Salad

$12

Romaine lettuce topped with cashews, red onion, bleu cheese crumbles, cherry tomatoes and a roasted portabella mushroom. Topped with whole roasted garlic and olive oil dressing.

 

Sandwiches

Sandwiches served with choice of one side, coleslaw, and lettuce, tomato, onion upon request. Try any sandwich on garlic bread + $1.00 (GSG)

Hamburger

$10

Half pound of ground chuck grilled to perfection

Add Cheese +$0.75Add Bacon +$0.75Add Sautéed Onions +$0.75Add Sautéed Mushrooms +$0.75
 

Chicken

$10

Marinated chicken breast available fried, grilled, blackened or Jamaican jerked.

Buffalo Style - Hot sauce, bleu cheese crumbles and fried onion strings +$1.50
 

Mahi

Market Price

Fried, grilled, blackened or Jamaican jerked.

 

Steak Break

$13

Thin slices of marinated sirloin sautéed with onions, mushrooms and prosciutto then topped with bleu cheese crumbles. Served open face on garlic bread. (GSG!!)

Steak Break
 

Portabella

$10

A marinated mushroom grilled with roasted red pepper then topped with spinach, parmesan cheese and pesto sauce.

 

Grouper

Market Price

Fried, grilled, blackened or Jamaican jerked.

11 pop
 

Snapper

Market Price

Fried, grilled, blackened or Jamaican jerked.

1 review
 

Sides

French Fries

$4.50
 

Sweet Potato Fries

$4.50
 

Veggies

$4.50
 

Mashed Potatoes

$4.50
 

Baked Potato

$4.50

Upon availability

 

Onion Strings

$4.50
 

Black Beans & Rice

$4.50
 

Homemade Chips

$4.50
 

Cole Slaw

$1
 

U Hook It We Cook It

Bring in your fresh catch (Fileted, deboned, scaled if skin is left on and not frozen) and our chef will prepare it for you. Have it fried, grilled, blackened or Jamaican jerk. 

For an additional charge have it how the locals like it: 
Pan seared with key lime buerre blanc sauce
Blackened with key lime buerre blanc sauce and salsa 
Francaise style
Jalapeno encrusted
Lazy days style

Fresh catch is served with side and choice of house or caesar salad. 

Family style or individual $13.99 per person. 10 ounces per person and up to 4 cook styles (2 styles 2 people or less) **Additional charge for EXTRA FISH and LOBSTER.**

U Hook It We Cook It

$13.99

Family style or individual priced per person. 10 ounces per person

2 reviews
 

Desserts

Bonnie's Homemade Keylime pie $6
Chocolate cake $7
Peanut butter pie $6
Fried Cheesecake ala mode $8
Rootbeer float $5
Vanilla ice cream $3

Bar and Drink Specials

$2.99 16 oz select Domestic drafts
$4.99 House margaritas on the rocks
All day everyday

Happy hour at the bar only M-F 3-6

Merchandise

See T-shirt cabinet at entry

There is a risk associated with consuming raw oysters or Undercooked animal products. If unsure of your risk consult a physician.

If your neighbor gets their food before you do, it's not that we forgot about you. Everything at Cocomo's is cooked to order and some items take a little more preparation than others. Thanks for your patience, enjoy.

We serve dinner nightly.
18% gratuity may be added to parties of 6 or more.
Split charge will be added when sharing.

Thank you for your business!
Scott, Bonnie, Shyan and Staff

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Cocomo's Grill
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