Lunch Menu

Romaine lettuce topped with grilled chicken breast, bleu cheese crumbles, bacon, tomatoes, black olives, boiled egg, cheddar cheese and your choice of dressing on the side.

White Albacore tuna salad stuffed in a ripe red tomato over a bed of fresh romaine lettuce and shredded carrots. Served with your choice of dressing. (Miss Dottie's favorite)

A bowl of homemade creamy seafood chowder with ½ Albacore tuna salad sandwich served on whole wheat bread.

A bowl of our soup of the day with ½ Albacore tuna salad sandwich. Served on whole wheat bread.

Grilled portabella mushroom with romaine lettuce, bleu cheese crumbles, cashews and red onions. Topped with extra virgin olive oil and fresh garlic.

Skippy says our chowder is the best.

Fresh soup made daily.

A bowl of our creamy seafood chowder or soup of the day with our wedge salad, iceberg lettuce topped with bacon, tomato, red onion, bleu cheese dressing then finished with balsamic vinaigrette.

A portabella mushroom marinated and grilled. Served with roasted red pepper and spinach, then topped with parmesan cheese and pesto.

Topped with hot sauce, bleu cheese crumbles and fried onion strings

Topped with 1000 island dressing, shredded lettuce, American cheese, pickles and chopped onions

Sautéed strips of sirloin with red peppers, onions, mushrooms and mozzarella cheese. Served on a French sub roll.

Thinly shaved Prime Rib on a French roll. Served with au jus. (Prime rib has fat in it)

Lightly blackened filet served with lettuce, tomato and cheese in two soft taco shells. Salsa and sour cream on the side. Also available grilled, fried, blackened or Jamaican jerked. Try it Scott's way with cilantro and tomatillo salsa.

Blackened mahi topped with cole slaw, 1000 island and swiss cheese.

It is what it is.

White Albacore tuna tossed with mayonnaise and celery salt. Served on whole wheat bread.

Topped with crispy bacon, tangy BBQ sauce and American cheese

Blackened burger topped with fresh homemade coleslaw, swiss cheese and 1000 island dressing

Sautéed strips of chicken with red peppers, onions, mushrooms and mozzarella cheese. Served on a French sub roll.

Smoked brisket topped with American and cheddar cheese on Texas toast.

Seared Ahi tuna w/ shredded cabbage, cilantro and a warm sesame ginger sauce.

2 (shells are a mix of flour & corn ) Tacos topped with lettuce tomato and cheese. Sour cream and salsa on the side.

Three pieces of chicken honey battered and deep-fried. Served with mashed potatoes and gravy. Small hen.

Blackened then topped with key lime beurre blanc sauce.

(5) Shrimp dredged in flour and tempura batter and fried golden brown. Served with cocktail sauce

(5) Shrimp dredged in flour, dipped in egg, coconut and tempura batter, then fried until golden brown. Served with orange horseradish dipping sauce.

Strips of chicken dredged in seasoned flour and herbs, then fried until crispy. Served with honey mustard sauce.

Thin slices of sirloin (or chicken) marinated in soy vinaigrette then wok-seared with whole dried red chilies, green onion and hoisin. Uncle Jerry's favorite! This dish is sweet, salty and spicy.

Blackened then topped with key lime beurre blanc sauce.

(5) Shrimp dredged in flour and tempura batter. Fried until golden brown, then tossed in buffalo sauce. Served with bleu cheese.