Lunch Menu

Fresh romaine lettuce generously topped with grilled chicken breast, bleu cheese crumbles, bacon, tomatoes, black olives, boiled egg, cheddar cheese and your choice of dressing.

White Albacore tuna salad stuffed in a ripe red tomato over a bed of fresh romaine lettuce and shredded carrots. Served with your choice of dressing. (Miss Dottie's favorite)

A bowl of homemade creamy seafood chowder with ½ Albacore tuna salad sandwich served on whole wheat bread.

A bowl of our soup of the day with ½ Albacore tuna salad sandwich. Served on whole wheat bread.

Grilled portabella mushroom with romaine lettuce, bleu cheese crumbles, cashews and red onions. Topped with extra virgin olive oil and fresh garlic.

Skippy says our chowder is the best.

Fresh soup made daily.

A bowl of our creamy seafood chowder or soup of the day with our wedge salad, iceberg lettuce topped with bacon, tomato, red onion, bleu cheese dressing then finished with balsamic vinaigrette.

A portabella mushroom marinated and grilled. Served with roasted red pepper and spinach, then topped with parmesan cheese and pesto.

Marinated chicken breast served fried, grilled, blackened or Jamaican jerked.

Sautéed strips of sirloin with red peppers, onions, mushrooms and mozzarella cheese. Served on a French sub roll.

Thinly shaved Prime Rib on a French roll. Served with au jus.

Lightly blackened filet served with lettuce, tomato and cheese in two soft taco shells. Salsa and sour cream on the side. Also available grilled, fried, blackened or Jamaican jerked. Try it Scott's way with cilantro and tomatillo salsa.

Blackened mahi topped with cole slaw, 1000 island and swiss cheese.

Fried, grilled, Jamaican jerked, lightly blackened or blackened. Served with lemon and tartar sauce. Grouper, Mahi or Snapper.

White Albacore tuna tossed with mayonnaise and celery salt. Served on whole wheat bread.

Sautéed strips of chicken with red peppers, onions, mushrooms and mozzarella cheese. Served on a French sub roll.

Smoked brisket topped with American and cheddar cheese on Texas toast.

Seared Ahi tuna w/ shredded cabbage, cilantro and a warm sesame ginger sauce.

Homemade with back fin and claw crabmeat Maryland style, then lightly fried. Served with tartar.

Three pieces of chicken honey battered and deep-fried. Served with mashed potatoes and gravy. Small hen.

Filet cut into strips then dredged in a light tempura batter and lightly fried. Served with lemon and tartar sauce.

Blackened then topped with key lime beurre blanc sauce.

(5) Shrimp dredged in flour and tempura batter and fried golden brown. Served with cocktail sauce, bleu cheese dressing or orange marmalade.

Strips of chicken dredged in seasoned flour and herbs, then fried until crispy. Served with honey mustard sauce.

Thin slices of sirloin marinated in soy vinaigrette then wok-seared with whole dried red chilies, green onion and hoisin. Uncle Jerry's favorite!

Blackened then topped with key lime beurre blanc sauce.

Bring in your fresh catch and our chef will prepare it for you fried, grilled, blackened or Jamaican jerked. For an additional charge get it how the locals like it, pan-seared or blackened with key lime beurre blanc sauce, francaise or jalapeño encrusted. 10 oz per person and up to 4 cook styles……..Family style or individual.